We are Chloe and David Wilcock. Our aim at Oink and Udder is to champion high welfare, meat and milk to demonstrate a different way of farming. We believe in the value of quality ingredients traceable back to their source. We want to reconnect customers with their food and where it comes from whilst providing the best products possible.
Take a look at our ranges below or keep scrolling to find out more about the animals...
Our pigs live happy, outdoor lifestyles. They move regularly on pasture during the spring and summer and root around woodland during the autumn and winter.
Our breeding herd of Anglo-Nubian goats produce the most wonderful milk. This is shared three ways between our sister business Goatally Soaps, our milk customers and of course the goat kids who are allowed to drink their mums milk until they are weaned.
Our four wonderful cows produce top quality milk (coming soon) for both our customers and their calves. The calves live with their mums until they are ready to be weaned but they are split for a few hours each day to allow us to milk their mums once. Once the calves are fully grown they are weaned and produce the most wonderful beef.
As a principle organic management is at the heart of our ethos.
This isn’t just about the food we produce. The way in which we farm (although not certified organic), for us, is a way of working and living in harmony with nature. The result is healthy soil, which grows healthy plants and animals, which make for healthy people. By not using synthetic inputs and encouraging natural systems, we hope to create a better future for people, animals, and the environment. Our animals are fed GM free feeds which avoid soya wherever possible.
Looking for something for someone special? A gift card to our store is the perfect idea!
ViewMon - Fri, 9am - 5pm
Saturday, 10am - 2pm
Sunday, Closed
07890791260
oinkandudder@gmail.com
