Diced Casserole Beef

Our casserole steak comes from various hard working muscles of the cow such as the flank and parts of the leg and shin. These areas are perfect for a low slow cook in a stew, hotpot, or casserole. The patience is well worth it though as you are rewarded with the most unctous melt-in-your-mouth beef that lends itself to traditional stews, Asian style hot pots, and so much more. 

£13.60/kg