Is your mouth watering at the thought of delicious pork? The sizzle of bacon, pop of sausages and the crackle of a roasting joint. For quick and tasty everyday meals or slow cooked luxurious Sunday lunches, pork is the perfect meat. Here at Oink and Udder we rear traditional, rare breed, native Large Black Pigs. Our pigs live free range organic lifestyles and grow slowly to ensure their meat has great flavour and texture, balanced by just the right amount of fat.